
maisonlumiere First croissants at 7.15, a short black, the table by the window. #maisonlumiere #lyon #breakfast
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Get startedA website address is enough. Sofia learns your business, writes the week and posts it herself across five platforms.

Neighbourhood bistro in Croix-Rousse. Market cooking, a daily blackboard, natural wines.

maisonlumiere First croissants at 7.15, a short black, the table by the window. #maisonlumiere #lyon #breakfast
Evening service starts at sunset. The terrace is open until 11pm — four tables left facing the sea.


Three minutes to unlock your shoulders. Try it at home. #coaching #mobility #lyon
original sound — Studio NordThe autumn knitwear has landed. Recycled cashmere, natural dyes, runs of twenty pieces.

This September, Institut Rive is adding a new seasonal facial to the treatment menu. Sixty minutes, available Tuesday to Saturday. …see more

What works: the Sunday lunch terrace, the kitchen behind the scenes. What doesn't: announcements without a photo.
One idea becomes five platform-native posts. Sofia keeps your vocabulary, your tone and your facts, then rewrites each caption for the way people actually read on Instagram, Facebook, TikTok, X and LinkedIn.
Roast pollack, seaweed butter, picked this morning. Tonight only.
On tonight's menu: roast pollack with seaweed butter. Service from 7pm, booking advised.
The pollack arrives whole at 5pm. Twenty seconds of filleting.
Pollack, seaweed butter. Two seats left at the counter.
Our fishmonger delivers straight from Brittany. An example of what a short supply chain changes.
Sofia plans around your opening hours, your busy moments and your past performance. She keeps the slots that work, moves the ones that don't, and gets sharper every week.

Upload your photos once. Sofia chooses the one that fits the post and adapts it to every format — without stock photos or AI-generated scenes.
Sofia reads what performed, learns what your audience responds to, and adjusts the next week's plan automatically. What works stays. What doesn't gets replaced.

Yes. That's the default — it's the whole point. If you prefer to review things first, switch on approval mode and nothing goes out without your green light.
Sofia works from the information you give her: your website and the business profile you confirm during setup. If something changes — a price, an opening hour, a service — update it there so her next content starts from the right information.
If posting falls to the owner, the manager or whoever has five minutes left, Sofia was built for you.
A menu that changes daily, a room to fill tonight and another Sunday lunch to prepare for.
Fresh batches to announce in the morning, seasonal specials and things that may be gone by noon.
New arrivals, tastings and regulars worth giving a reason to come back.
Open slots, expertise worth sharing and no reason to spend half the working day making content.
New pieces, short runs and a shop window that should stay alive online too.
Midweek openings, treatments to explain and a team customers should get to know.
That is $3.30 a day.
7 days free. No setup fee. Then $99/month. Cancel anytime in one click.
No long-term commitment. Keep Sofia because she earns her place in your week, not because a contract makes you.
Sofia costs less than the time it takes to stop working, decide what to post, write it, adapt it five times, publish it and come back later to see what worked.
From you. Upload your real photos once and Sofia chooses what fits each post and adapts it to each format. No generated scenes. No stock library.
No. A website gives Sofia the fastest start because she can learn a lot from it automatically. If you don't have one, you can fill in your business profile yourself during setup.
Yes. Cancel from your account in one click. No phone call, no justification and no long-term commitment.
Write to us. Sofia automates your social media — support is still handled by a real person.
Paste your website. Sofia learns your business, you confirm the essentials, and she takes care of the weekly work.